THE SCIENCE
BEHIND MILLETS
We are constantly expanding our dedicated team & network of the cutting-edge to research to unlock the hidden value of millets, enhancing their efficacy, nutritional power, and purity.
We focus on the first principles of the grain at a compositional level, conducting extensive trials on processing techniques to maximize their benefits and ensure the greatest millet products can be made.
By combining ancient knowledge with modern food science, we are developing innovative techniques to use millets more efficiently and nutritiously.
24
Months
Of heavy R&D
10+
Millet Grains
Studied, trialed, and organized
1000+
Learnings
From trials and processing ideas
KEY ATTRIBUTES OF MILLETS
Gut
Loaded with fiber and prebiotics, millets can
support a healthy gut, aiding digestion and reducing inflammation.
Diabetes
With their low glycemic index and high fiber content, millets are great for keeping blood sugar levels steady.
Anti - Ageing
With a good composition of antioxidants, millets fight off oxidative stress, helping you stay youthful and vibrant.
MILLETS WORK MORE FOR PEOPLE THAN WHEAT
Millets are the superfood that outshines wheat, packed with numerous health-boosting compounds.
JOWAR
Gluten-free grain with high fiber content, beneficial for digestive health and weight management. Rich in antioxidants, supporting heart health and reducing inflammation.
AMARANTH
High in fiber for better digestion and blood sugar control. Rich in iron and calcium for strong bones and anaemia prevention.
PEARL MILLET
Extremely rich in iron and fiber, enhancing haemoglobin levels and supporting digestive health. Also high in magnesium, aiding in heart health and blood pressure regulation.
FINGER MILLET
Loaded with calcium for strong bones and iron for anaemia prevention. High fibre helps digestion and controls blood sugar.
BROWNTOP MILLET
High in fiber for digestion and gut health. Packed with protein, magnesium, and calcium for overall metabolic health.
PROSO MILLET
Rich in protein and magnesium for muscle health and nerve function. Low glycemic index, great for diabetics
BARNYARD MILLET
Super low glycemic index, perfect for managing diabetes. High in fibre, B vitamins, iron, and zinc for satiety and overall health.
LITTLE MILLET
Full of B vitamins, calcium, iron, zinc, and potassium. Supports digestion, controls blood sugar, and reduces oxidative stress.
KODO MILLET
High in dietary fiber for managing weight and digestion. Rich in polyphenols and antioxidants for reducing chronic disease risk.
FOXTAIL MILLET
High in fiber for better digestion and blood sugar control. Rich in iron and calcium for strong bones and anaemia prevention.
ANTI-AGING
BENEFITS
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Reduced Cell Damage
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Lowered Risk of Chronic Diseases
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Regulation of Aging Genes
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Enhanced Cellular Repair
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Protection Against Age-Related Diseases
GUT HEALTH
BENEFITS
Millets are a known for enhancing gut health in multiple ways:
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Fiber
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Prebiotics
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Anti-Inflammatory
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Digestive Wellness