The Gut Epidemic Is One that No One Sees
70+ million Americans now struggle with gut dysfunction. That’s more than diabetes + cancer combined.
The modern food system is the trigger.
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Ultra-processed bars.
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Synthetic & Fake fibers.
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Protein isolates.
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What we eat every day is quietly breaking the gut.
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IBS (Irritable Bowel Syndrome): ~40 million.
Causes chronic bloating, fatigue, erratic bowels.
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IBD (Inflammatory Bowel Disease): ~3 million.
Damages the intestinal lining, leads to malnutrition,
autoimmunity and long-term inflammation.
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SIBO (Small Intestinal Bacterial Overgrowth): ~20 million (est.). Ferments food in the wrong part of the gut, causing pain, mental fog, and blood sugar crashes.
Protein Poisoning. Label Lies. Fiber Fakery.
The Story Behind
The Reset
Why, in a world obsessed with protein, are our guts getting weaker? Gut issues, cravings, and bloating are everywhere, from big animal protein eaters, keto bros, to Midwest moms. Protein overload is part of the problem.
The Answer? Millets.
We're not a concept. We’re an operating machine.
We Became the Lab
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3,000+ real-world trials
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100+ ingredients tested
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100’s+ insights on satiety, taste, texture, feelings of the product
Built In-House. Built to Scale
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21-member technical team: PhDs, dairy techs, nutritionists, chefs
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Own R&D + own manufacturing = fast innovation, total control
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47,000+ bars sold across India
5,000 years old, & perfect for the future.
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Ancient Indian grains
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High fiber, low glycemic
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Climate-resilient and gut-healing
Our team lived it. Our bar became our ritual.
Our founder Shorjoe born in India, educated and growing up in the U.S wrote an acclaimed book on the biography of a millet, endorsed by
global ministers, top biotechnologists, and Sadhguru himself.
He saw the crisis in the U.S. protein overload, fiber deficiency, gut dysfunction especially in the Midwest.
His dream: Affordable, gut-first food for the everyday American. From Ohio to Omaha not just coastal elites.
Founder’s Story- The Mission: From India to the U.S.
CHARYA’S is not just a bar. It’s a movement. Eat like your gut lives 1,000 years.
​What The Experts Are Saying
Too much protein—especially from isolates—can damage the kidneys, disrupt gut health, and fuel chronic inflammation
Dr. Mark Hyman - Functional Medicine Pioneer
